Hawaii Spirulina Specifications

Analytical Specifications of Hawaiian Spirulina:
Property Limits
Protein >52%
Moisture <7%
Minerals <17%

Beta-carotene >1600 mg/kg
Total Carotenoids >3500 mg/kg
Phycocyanin (crude) >10%
C-Phycocyanin >4.5%
Arsenic <1 ppm
Cadmium <0.5 ppm
Lead <0.5 ppm
Mercury <0.025 ppm
Pesticides Negative
Microbiological Specifications:
Property Limits
Total aerobic bacteria: <105 cfu/gram
Total coliforms: <10 cfu/gram
E. coli: negative
Salmonella: negative
Staphylococcus aureus: negative
Certified Organic, Halal, and Kosher